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Cheshire Beekeepers have organised a food hygiene course and participants will be able to gain their Level 2 Award in Food Safety for Manufacturing. This is a one-day course with a (short!) exam at the end. It will be run by a qualified person who understands about honey production, extraction and bottling. The course is geared for beekeepers, many of whom sell their products at farmers’ markets etc. where having such a certificate can be a definite asset.

The qualification lasts for three years. The course was last run four years ago. If you previously did the course and wish to renew your certificate or are interested in gaining a food safety certificate then please contact Pam Hatton, 01925 263023 or email pamela.hatton200@btinternet.com

The fee is £40 per person for the day plus a charge of £17 + vat for the certificate.

Please make cheques payable to Cheshire Beekeepers and send to Pam Hatton,

2 Hatton Lodge Cottages, Warrington Rd, Hatton, Warrington WA4 5NZ, enclosing a SAE.

Refreshments will be available but please bring your own lunch.

Food Hygiene Course 2019

Food Hygiene Course 2019

Saturday 8th June 2019, 10.00am till 4pm (approx)

Frodsham Community Centre, Fluin Lane, Frodsham Cheshire WA6 7QN